Destination Trekantområdet 2026 - Katalog - Side 39
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GASTRONOMIC
HIGHLIGHTS
Nögen
The concept: social dining
in Kolding and Vejle, with a
focus on creatively transforming surplus ingredients
into surprising 昀氀avour
experiences.
TREETOP RESTAURANT
▶ Treetop Restaurant
Among the treetops of Munkebjerg Forest, you’ll enjoy a
culinary experience that quite literally merges with nature.
Herbs, berries and 昀氀owers from the forest meet other
regional ingredients and de昀椀ne every composition. In 2025,
the restaurant was awarded the Michelin Green Star for
its outstanding commitment to sustainability.
TI TRIN NED
Spiseriet Refborg
Located in the heart of
Billund, Spiseriet Refborg
offers honest cooking,
attentive service and a wellrounded, relaxed
dining experience.
Remouladen
Situated right on the
Vejle Fjord, the restaurant
combines Danish and French
in昀氀uences in modern inter
pretations of classic dishes.
Oven Vande
Ved Volden
Close to Fredericia Vold,
housed in a former silverware
factory from 1905, Danish
and French cuisine come
together in a contemporary
dining experience.
▶ Ti Trin Ned
With a 360-degree view over Lillebælt,
the Michelin-starred restaurant
impresses not only with its location.
Often, it’s the precise, deliberately
pared-down dishes that take centre
stage. Every nuance is 昀椀nely balanced,
resulting in 昀氀avours that are clear,
authentic and driven by deep respect
for the ingredients. Guests can follow the
work in the kitchen up close – creating
memories your palate won’t forget.
PHOTO: JESPER RAIS, SØREN GAMMELMARK
THE HEART OF JUTLAND / 39
