Destination Trekantområdet 2026 - Katalog - Side 36
A TASTE OF THE HEART OF JUTLAND
From Michelin stars and farm shops with freshly
harvested vegetables to local breweries, wine made
from estate-grown grapes and homemade ice cream,
the Heart of Jutland’s food scene reveals its impressive
variety. The range stretches from Danish classics
that evoke memories to experimental gourmet
cuisine attracting international attention. This is your
chance to enjoy generously topped smørrebrød and
home baking based on traditional family recipes.
Familiar ingredients are reimagined and combined in
surprising ways.
The following pages are all about what
de昀椀nes our food-loving heart.
Food
36 / THE HEART OF JUTLAND
PHOTO: STAMP REKLAMEFOTO
